The fruit ingredients are ample sources of colouring agents, polyphenols (flavonoids, anthocyanins), and carotenoids, while the physiological, synergetic and antioxidant effects of the vegetable oils are unquestionable. Being primarily lipophilic, its main feature is the presence of poly-unsaturated oils, fatty acids of plant origin that are at the forefront of science and have proven health-supporting effects.
The combined effect and synergy of the fruit and oil ingredients is what gives Flavon Peak Fruit its peculiarity. The oil ingredients are exceptional in respect of their fatty acid content and are ample sources of such essential fatty acids as the omega 3 and 6, which we can take into our system only through nutrition, and which are known for their manifold physiological and antioxidant effects. The fruit ingredients contain several useful and healthy nutrients; vitamins, polyphenols, fibres and minerals; they are strong antioxidants among which we can find such superfruits as pomegranate, blueberry or apple.
Recommended daily intake: 1 measuring spoon twice a day after your meal. The pack contains 30 sachets and there is an option for 60 sachets.
Detailed information about the nutritional values of Flavon max can be found on the package of the product, as well as under the Ingredients menu