Similarly to Fruit, Flavon Peak Veggie is lipophilic, an oil-water emulsion with special components in special ratios, made only and exclusively of natural ingredients. Vegetables used in it are extremely rich in materials like chlorophyll, beta-carotene or lycopene. They are the strongest health-protecting pigments, useful antioxidants having their positive effects in different parts of the body. Polyunsaturated fatty acids of plant origin are essential for a healthy life, they have a critical role in transport of oxygen in blood, communication among cells, in growth and in several other important cellular and organic processes.
Peculiarity of Flavon Peak Veggie is the enhanced, complex synergy between omega 3 and omega 6 polyunsaturated fatty acids, carotenoids and flavonoids.
The extraordinary plant oils contain the above mentioned, vital fatty acids in high percentage and in an optimal ratio; they are source of proteins with high nutritional values, enzymes and amino acids. Among the ingredients shiitake mushroom needs to be highlighted, it was in the centre of attention in the last few years, and for good reason, as its extremely health-supporting effect is proven by many scientific researches. In addition to valuable vegetables with high amounts of active agents, the product includes kiwi and rose hips with high concentration of vitamin C content and date providing energy and fibre content.
Recommended daily intake: 1 measuring spoon twice a day after your meal. The pack contains 30 sachets and there is an option for 60 sachets.
Detailed information about the nutritional values of Flavon max can be found on the package of the product, as well as under the Ingredients menu